Click the photo to enlarge · use the arrows to see every side
Whole raw groundnuts in their natural shell — roast, boil or cook them your way.
6 photosCrunchy salted roasted peanuts with the skin on — a classic Gujarati tea-time snack.
5 photosShelled raw peanuts with their red skins on — ready for roasting, cooking and chikki.
6 photosCrunchy dry-roasted chana with the skin on — a classic tea-time snack.
