Roasted snacks, dry fruits and sweets — made in small batches.
6 photosCrunchy salted roasted peanuts with the skin on — a classic Gujarati tea-time snack.
5 photosWhole raw groundnuts in their natural shell — roast, boil or cook them your way.
5 photosShelled raw peanuts with their red skins on — ready for roasting, cooking and chikki.
6 photosCrunchy dry-roasted chana with the skin on — a classic tea-time snack.
6 photosCrunchy roasted green peas with a light salty taste — a classic tea-time namkeen.
6 photosWhole groundnuts roasted in their shell — crack open and enjoy, warm and nutty.
