Roasted, not fried
Slow dry-roasted for a light, clean crunch.
Fresh from Surat
Crunchy roasted chana, peanuts, dry fruits and traditional sweets — made in small batches and packed fresh in Surat.
A few favourites from our kitchen.
6 photosCrunchy dry-roasted chana with the skin on — a classic tea-time snack.
6 photosCrunchy roasted green peas with a light salty taste — a classic tea-time namkeen.
6 photosCrunchy salted roasted peanuts with the skin on — a classic Gujarati tea-time snack.
5 photosWhole raw groundnuts in their natural shell — roast, boil or cook them your way.
5 photosShelled raw peanuts with their red skins on — ready for roasting, cooking and chikki.
6 photosWhole groundnuts roasted in their shell — crack open and enjoy, warm and nutty.
Slow dry-roasted for a light, clean crunch.
Simple seasonings and recipes we grew up with.
Made in small batches and sealed soon after roasting.
Roasted, seasoned and packed by our own team.
1We start with good-quality grains, nuts and seeds.
2Dry-roasted in small batches for an even crunch.
3Simple Indian spices and salt — nothing you can’t pronounce.
4Sealed soon after roasting to keep the crunch.