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Crunchy roasted green peas with a light salty taste — a classic tea-time namkeen.
6 photosCrunchy salted roasted peanuts with the skin on — a classic Gujarati tea-time snack.
5 photosWhole raw groundnuts in their natural shell — roast, boil or cook them your way.
5 photosShelled raw peanuts with their red skins on — ready for roasting, cooking and chikki.
