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Whole groundnuts roasted in their shell — crack open and enjoy, warm and nutty.
6 photosCrunchy salted roasted peanuts with the skin on — a classic Gujarati tea-time snack.
5 photosWhole raw groundnuts in their natural shell — roast, boil or cook them your way.
5 photosShelled raw peanuts with their red skins on — ready for roasting, cooking and chikki.
